From the Heart of the World’s Chilli
Capital, Guntur
USFDA & EU Standards Compliant Supplier of Dry Red Chillies, Whole Pods, Custom Mesh Powders, and Oleoresins
Teja S17
View SpecsSannam S4
View SpecsUS-341
View SpecsWrinkle-273
View SpecsWonder Hot
View Specs100%
Lab Tested Pure Indian Chilli
12000+
Metric Tons of Chilli Products Exported Worldwide
Whole, Powders, OleoresinsRed Chillies Processed to World-Class Standards
Direct Origin SourcingSourced directly from premier growing hubs like Guntur and Byadgi, our red chillies undergo strict cleaning, grading, and testing.
Export Grade Dry Red Chillies, Powders & Oleoresins
We specialize exclusively in the sourcing, processing, and export of premium Indian red chillies. From whole dry chillies (S17 Teja, Byadgi, Sanam, 334) to high-ASTA powders, crushed flakes, and concentrated chilli oleoresins, we supply tailored heat (SHU) and color specifications built for international food processors, extractors, and wholesale importers.
The World's Finest Popular Indian Dry Red Chilli Varieties
Customized Heat (SHU) & Color (ASTA). Customized red chilli powder blends are calibrated precisely as per customer requirements.
Are you looking for tailored custom chilli specifications?
Let us know with details on the following:
- Your exact target Scoville Heat Unit (SHU) and ASTA color range.
- The intended product application (e.g., retail spice packing, hot sauce manufacturing, natural food coloring).
- Required procurement volume and preferred packaging format.
Our red chilli technical team will get in touch with you with exact details.
Common Commercial Grades & Blends
Regularly requested by our international users.
Extra Hot (Teja / S17)
70,000 – 100,000+ SHU | 50 – 70 ASTA
(For hot sauces, spicy noodles)
Standard Hot (Guntur / S4)
30,000 – 50,000 SHU | 60 – 80 ASTA
(For general culinary spice mixes)
High Color Mild (Byadgi)
15,000 – 25,000 SHU | 100 – 140 ASTA
(For natural red coloring and oleoresin)
Kashmiri Type
5,000 – 15,000 SHU | 120 – 150+ ASTA
(For deep red color and low heat marinades)
Features & Benefits
- 100% Pure Indian Red Chillies
- Premium Cultivars (Teja/Byadgi)
- Guaranteed ASTA Color Value
- Customized SHU Heat Levels
- ISO & HACCP Certified Process
- Available as Whole, Flakes & Powder
- Competitive Factory-Direct Pricing
- Zero Added Artificial Colors
- Strict Moisture Control Drying
- Custom Export Packaging Sizes
- Consistent Color & Pungency
- EU / USFDA Safety Compliant
- Preserved Natural Aroma
- Zero Contamination or Dyes
- Reliable Off-Season Supply
- Dedicated B2B Account Manager
- Guaranteed Batch Uniformity
- Fast Global Transit Times
- Third-Party Lab Reports Included
- Flexible Custom Specifications
Pure Heat, Vibrant Color, Unmatched Consistency
Direct From Source Wholesale Pricing
Benefit from competitive export pricing by sourcing dry red chillies directly from primary farming hubs like Guntur and Byadgi, eliminating middleman markups.
Wide Range of Chilli Varieties
From high-heat S17 Teja to deep crimson Byadgi and versatile Sanam 334, select the exact cultivar, mesh size, or extract concentration you need.
Global Export & Procurement FAQs
What is the typical lead time for an FCL (Full Container Load) shipment of Teja S17 from India?
For standard FCL shipments from our Guntur facility to major global ports, processing, quality checks, and container stuffing typically take 7-10 days. Transit times vary by destination (e.g., 25-30 days to the EU/US, 12-15 days to GCC markets).
Do you provide pre-shipment inspection (PSI) and SGS certification for export orders?
Yes, we accommodate and actively support third-party pre-shipment inspections by internationally recognized agencies like SGS, Geo-Chem, or Eurofins to verify ASTA color, SHU levels, and Aflatoxin limits before container sealing.
How do you guarantee ASTA color values and SHU levels across bulk chilli shipments?
We achieve strict batch uniformity through our automated blending pipeline and high-performance liquid chromatography (HPLC) testing, ensuring your specified Scoville Heat Units (SHU) and ASTA color ranges remain perfectly consistent across the entire container load.
Can you supply IPM (Integrated Pest Management) and Organic compliant chillies for the European market?
Absolutely. We offer dedicated IPM and certified Organic (NPOP, EU NOP) red chillies that strictly adhere to the European Union’s stringent Maximum Residue Limits (MRLs) for pesticides, Aflatoxin, and Ochratoxin.
What are your standard payment terms for international B2B spice importers?
We standardly operate on international commercial terms, including Irrevocable Letter of Credit (L/C) at sight or TT advance against documents. Custom payment structures can be discussed based on contract volume and long-term buyer history.
What moisture content do you maintain for export-grade whole dried chillies?
Our export-grade whole pods are rigorously solar and machine-dried to a strict 10%–12% moisture level. This prevents fungal growth, retains ASTA color, and maintains optimal shelf life during long ocean transits.
Are Indian Byadgi chillies available year-round for commercial oleoresin extraction?
Yes. While the primary Indian harvest season is between January and April, our advanced cold storage infrastructure (maintained precisely at 4°C to 6°C) ensures a consistent, year-round supply of high-ASTA Byadgi chillies for extractors.
What bulk packaging formats do you provide for chilli powder and flakes?
We standardly pack in 25 kg poly-lined multi-wall kraft paper bags to preserve freshness. We also offer options for 20 kg vacuum-sealed cartons or 1-ton jumbo FIBC bags based on your manufacturing line requirements.
Do you offer custom mesh sizes for commercial red chilli powder?
Yes, our advanced water-cooled pin mills allow us to customize the powder particle size—typically ranging from 30 to 80 mesh—to match your exact solubility and texture requirements for sauces, marinades, or dry spice rubs.
Complete 12-Step Farm-to-Export Pipeline
Farm Harvesting
Pods are manually or mechanically harvested at peak maturity and color development. Stems are trimmed or pod-cut at the farm level.
Bulk Transit
Harvested chillies are loaded into ventilated breathable bags or covered transport vehicles to prevent sweating and fungal growth.
Pre-Cleaning
Raw chillies undergo high-pressure air washing and rotary screen cleaning to remove adhering soil, dirt, and stones.
Solar Drying
Chillies are dried down to a target moisture level of 10%–12% using hygienic solar tunnel dryers or continuous dehydrators.
Destemming
Chillies pass through automatic destemming machinery to remove the top calyx and stem, ensuring pure pod processing.
Air Separation
Pneumatic air separators remove loose seeds, inner fibers, light dust, and dry skins to isolate the nutrient-rich pericarp.
Coarse Milling
Cleaned chilli shells are passed through coarse roll crushers or hammer mills to convert pods into uniform flakes.
Fine Milling
Flakes undergo multi-stage fine grinding using water-cooled pin mills to yield fine powder without thermal degradation.
Metal Separation
The powder flows over high-intensity rare-earth inline magnets and digital metal detectors to eliminate micro-particles.
Custom Blending
Micro-batches are analyzed and blended to achieve exact client specifications for SHU and ASTA color values.
Steam Sterilization
High-Temperature Short-Time (HT-ST) dry steam sterilization eliminates pathogens without using chemical ETO gas.
Vacuum Packing
Finished chilli powder is packed into poly-lined 25 kg craft bags or vacuum-sealed foil pouches with batch Lot IDs.
Need Certified Teja S17 & Byadgi Chillies?
Get competitive factory-direct pricing for export-grade chillies, custom mesh powders, and high-ASTA oleoresins with complete lab testing reports.