Red Chilli Exports - Export Grade Dry Red Chillies
Red Chilli Exports • Product Grade Specification

Export Grade US-341 Long Red Chilli (F1 Hybrid): Glossy High-Yield Specs

US-341 is a high-yielding premium F1 hybrid long red chilli variety (Capsicum annuum). Popular for its uniform length (10–13 cm), smooth glossy pericarp, and deep crimson appearance, US-341 offers a versatile moderate heat profile (25,000 – 35,000 SHU) with an impressive 80 – 100 ASTA color rating. It is widely preferred by commercial food processors, sauce manufacturers, and wholesale spice distributors worldwide.

Export Compliance Standards

Direct origin sourcing with guaranteed compliance for NPOP (EU Organic) and NOP (USDA / USFDA) import requirements.

US-341 Long Red Chilli (F1 Hybrid) Compliance with Export Regulations

Sourced directly from primary agricultural markets, Red Chilli Exports processes and supplies US-341 long red chilli (F1 hybrid) across five distinct compliance tiers to match your destination country's regulations:

Conventional Commercial Grade: Machine-cleaned, sun-dried uniform hybrid pods sorted for consistent pod length and high pericarp gloss.
IPM (Low Residue) Grade US-341: Cultivated under strict Integrated Pest Management protocols to fulfill North American, Middle Eastern, and Asian MRL limits.
EU Compliant Grade (NPOP): Fully batch-tested for ETO treatment clearance, Sudan Dye freedom, Aflatoxins (<5 ppb), and Ochratoxin A (<15 ppb) under NPOP standards.
USDA Certified Organic Grade (NOP): 100% organic US-341 hybrid chilli cultivated without synthetic chemicals, fully certified under NOP/USDA regulations.
Organic Certified US-341 Hybrid Chilli: Certified organic cultivation processed under chemical-free, hygienic handling.

US-341 Processing Formats & Custom Specifications

We process and supply US-341 long red chillies in multiple commercial formats engineered to preserve natural color sheen and capsaicin integrity.

US-341 Whole Pods (With Stem) Naturally sun-dried, long uniform red pods with smooth glossy pericarp. De-stoned and air-cleaned for export packing.
Stem Cut / Stemless US-341 Pods Precision-trimmed stemless pods tailored for industrial spice millers and extractors looking to eliminate processing waste.
US-341 Ground Red Chilli Powder (40–80 Mesh) Temperature-controlled milling preserves the bright red pigment and moderate heat levels required by commercial food makers.
Crushed Flakes & Coarse Kibbled Pods Uniform cut flakes with controlled seed percentages for pizza toppings, seasoning rubs, and specialty sauce manufacturing.
US-341 B2B DIRECT SOURCING | QUICK RFQ

Get a Bulk B2B US-341 Long Red Chilli Quote

  • ✓ Heat: 30k–40k SHU for cayenne blends
  • ✓ Color: 60-80 ASTA with thick skin yield
  • ✓ Formats: Whole pods, flakes, & powders
  • ✓ Safety: <12% moisture (EU/FDA safe)
Fill out the form and select the "US-341 Dry Red Chilli" option for your custom quote.

US-341 Technical Specifications & Quality Parameters

Quality & Lab Parameter Verified Laboratory Range Trade & Export Standard
Scoville Heat Units (SHU) 25,000 – 35,000 SHU Moderate Heat / Commercial Hybrid Standard
ASTA Color Value 80 – 100 ASTA Rich Glossy Red Pigment
Moisture Content Max 10% – 11% Sun-Dried & Machine Safety Cap
Capsaicin Content 0.18% – 0.28% Moderate Spicy Balance
Foreign Matter / Admixture Max 1% (Stemmed) / Max 0.5% (Stemless) Machine Cleaned & De-stoned
Broken & Discolored Pods Max 2% – 4% Sortex Cleaned Selection
Physical Characteristics Long slender pod length (10–13 cm), uniform size, glossy bright skin

US-341 Quality & Heat Visualizer

ASTA Color Value: 90 ASTA
ASTA 90 (US-341 Glossy Dark Crimson Red)

Spiciness Level Progression (US-341 = Level 2 / Moderate Heat)
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1. MILD
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2. SPICY US-341
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3. HOT
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4. HIGH
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5. EXTRA
MILD SPICY HOT EXTRA 25,000 – 35,000 SHU (Level 2)

Every export batch is laboratory tested for ASTA color, SHU pungency, and moisture consistency prior to container dispatch.

Verified Technical Specifications & Export Standards
35K+ Max SHU Heat
100+ ASTA Color Value
5+ Compliance Tiers

US-341 B2B Export Quality & Laboratory Compliance

We help international buyers meet strict regional import regulations and quality standards through comprehensive laboratory verification. Every bulk shipment of US-341 long red chilli undergoes batch testing at independent, ISO/IEC 17025 and NABL-accredited laboratories (such as Eurofins, SGS, or Intertek) prior to container dispatch.

Low-Residue & IPM Guarantee

Strict Integrated Pest Management (IPM) farming protocols eliminate blanket spraying, ensuring full compliance with strict EU and USFDA pesticide MRL limits.

Contaminant & Mycotoxin Verification

100% free of artificial Sudan Dyes. Every batch is thoroughly screened for Aflatoxin B1/G1/B2/G2 (<5 ppb), Ochratoxin A (<15 ppb), and Ethylene Oxide (ETO) residues.

Microbiology Profiles

Validated negative for Salmonella (in 25g/375g testing), E. coli, yeast, and mold counts according to target destination standards.

Certified Export Documentation

Accompanied by accredited Certificate of Analysis (COA), Phytosanitary Clearance, Bill of Lading, Certificate of Origin, and NPOP/NOP Organic certificates.

US-341 Commercial Applications & Industry Uses

Hot Sauce & Paste Manufacturing

Highly sought after by hot sauce, chilli paste, and marinade manufacturers due to its rich red sheen and balanced moderate heat.

Spice Milling & Custom Blends

Used by spice processors as a versatile base component for chili powder mixes, offering good ASTA color without extreme pungency.

Food Seasonings & Snack Industry

Ideal for dry snack seasonings, instant noodle flavor packets, and processed food formulations requiring consistent color and flavor.

Retail Consumer Packaging

Attractive, uniform pod length makes US-341 a favorite choice for whole dry chilli retail consumer packs and gourmet food markets.

US-341 Crop Calendar, Origins & Container Loadability

Crop Cycle Phase Active Months Market Availability & Sourcing Status
Sowing Season July – September Transplantation across Telangana & Andhra Pradesh agricultural belts
Growth & Pod Maturation October – December Pod development and size sorting inspections
Peak Harvest Period January – May Fresh hybrid arrivals at Khammam, Warangal & Guntur yards (Optimal pricing window)
Cold Storage Supply June – December Constant year-round export container dispatches from cold storage facilities
Primary Production & Trading Hubs
  • Telangana: Khammam, Warangal & Mahbubnagar districts (Primary F1 hybrid production belts)
  • Andhra Pradesh: Guntur & Prakasam districts (Global sorting, cold storage, and trade hubs)
Packaging & Container Stuffing Weights
  • Export Packaging: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg (PP Woven / Jute Sacks / Carton Boxes)
  • 20ft FCL Container: ~6.5 to 7.0 Metric Tons (Whole Pods / Stemless)
  • 40ft HC Container: ~14 to 15 Metric Tons (Whole Pods) / ~22 to 24 Metric Tons (Milled Powder)
Global Dispatch FCL & LCL Sea Freight
Lab Certified ISO/IEC 17025 & NABL Tested
Low Residue IPM IPM & EU MRL Compliant
Glossy High Color 80–100 ASTA Color Rating
Direct Origin Procurement

Direct Sourcing from Khammam & Guntur Markets

Sourced directly from primary auction yards in Khammam (Telangana) and Guntur (Andhra Pradesh), ensuring fresh crop purity, maximum gloss retention, and competitive direct-from-source pricing. Custom packaging available.

View Processing Formats

Why Source US-341 Long Red Chilli (F1 Hybrid) From Us?

Direct Farm Integration | Strict Lab Compliance | Reliable Bulk Container Supply

Direct Origin Sourcing

Sourced directly from primary auction yards in Khammam and Guntur, ensuring fresh crop purity, maximum capsaicin retention, and competitive direct pricing.

Guaranteed Lab Compliance

Every shipment undergoes batch testing at accredited NABL/ISO 17025 labs for Sudan Dye freedom, Aflatoxin control, ETO limits, and low pesticide residues.

Custom Processing & Packing

Tailored to your exact technical specifications—from stemless pod sorting and mesh size milling to private labeling and moisture-barrier container packaging.

US-341 Long Red Chilli (F1 Hybrid) FAQ

Most frequent questions and answers regarding bulk export procurement

WHAT IS US-341 LONG RED CHILLI (F1 HYBRID) AND WHAT ARE ITS SPECIFICATIONS? ▼
US-341 is a high-yielding premium F1 hybrid long red chilli variety (Capsicum annuum). Popular for its uniform length (10–13 cm), smooth glossy pericarp, and deep crimson appearance, US-341 offers a versatile moderate heat profile (25,000 – 35,000 SHU) with an impressive 80 – 100 ASTA color rating.
WHY IS US-341 LONG RED CHILLI (F1 HYBRID) PREFERRED BY FOOD PROCESSORS AND SAUCE MANUFACTURERS? ▼
US-341 is highly sought after for hot sauces, chilli pastes, and food seasonings due to its smooth glossy pericarp, attractive deep crimson pigment, uniform pod length, and predictable moderate heat profile.
WHICH PROCESSING FORMATS ARE AVAILABLE FOR US-341 LONG RED CHILLI (F1 HYBRID) EXPORTS? ▼
We export naturally sun-dried whole pods with stem, hand-cut stemless pods, temperature-controlled ground powder (40–80 mesh), coarse kibbled flakes, and liquid oleoresin extracts.
HOW DO YOU CUSTOMIZE US-341 LONG RED CHILLI (F1 HYBRID) SHIPMENTS TO REGULATORY REQUIREMENTS? ▼
We offer five distinct compliance tiers—from conventional wholesale to IPM (Low Residue), EU NPOP Compliant, USDA NOP Certified Organic, and USFDA ASTA cleanliness standards.
WHAT ACCREDITED LAB TESTING AND EXPORT DOCUMENTATION ARE PROVIDED WITH BULK US-341 SHIPMENTS? ▼
Every container shipment includes an official Certificate of Analysis (COA) detailing ASTA, SHU, moisture, and microbiology, a Phytosanitary Certificate, Bill of Lading, Country of Origin Certificate, and NPOP EU / NOP USDA Organic Certificates where ordered.
WHAT ARE THE PRIMARY COMMERCIAL APPLICATIONS FOR US-341 LONG RED CHILLI (F1 HYBRID)? ▼
US-341 is widely utilized in commercial hot sauce and marinade manufacturing, spice powder blending, dry snack seasonings, instant food flavor packets, and whole dry chilli retail consumer packaging.