Export Grade Byadgi 355 (Malaysia 668 / S-668) Dry Red Chilli: High-ASTA Specs
Byadgi 355 (commercially known as Malaysia 668 and S-668) is a highly valued Byadgi-type dry red chilli variety (Capsicum annuum). Famous across Asian and international spice markets for its long slender, heavily wrinkled pods (11–14 cm), Byadgi 355 / Malaysia 668 / S-668 delivers a rich 100 – 140 ASTA color rating combined with a mild, agreeable heat profile (8,000 – 17,000 SHU). It is an essential raw material for oleoresin extractors, paprika color blenders, sauce processors, and commercial spice millers worldwide.
Export Compliance Standards
Direct origin sourcing with guaranteed compliance for NPOP (EU Organic) and NOP (USDA / USFDA) import requirements.
Byadgi 355 (Malaysia 668 / S-668) Compliance with Export Regulations
Sourced directly from primary agricultural yards, Red Chilli Exports processes and supplies Byadgi 355 (Malaysia 668 / S-668) dry red chilli across five distinct compliance tiers to match your destination country's regulations:
Byadgi 355 (Malaysia 668 / S-668) Processing Formats & Supply Options
We process and export Byadgi 355 (Malaysia 668 / S-668) dry red chillies in tailored forms to maximize extractable pigment yields and reduce processing loss for commercial buyers.
Get a Bulk B2B Byadgi 355 Dry Red Chilli Quote
- ✓ Color: 80–100 ASTA for Asian markets
- ✓ Heat: 25k–35k SHU for culinary balance
- ✓ Logistics: FCL/LCL in PP or jute bags
- ✓ Purity: Aflatoxin, dye, & moisture tested
Byadgi 355 (Malaysia 668 / S-668) Technical Specifications & Quality Parameters
| Quality & Lab Parameter | Verified Laboratory Range | Trade & Export Standard |
|---|---|---|
| ASTA Color Value | 100 – 140 ASTA | High Pigment / Natural Red Color Grade |
| Scoville Heat Units (SHU) | 8,000 – 17,000 SHU | Mild Heat / Low Pungency Standard |
| Moisture Content | Max 10% – 11% | Machine & Sun-Dried Safety Barrier |
| Capsaicin Content | 0.07% – 0.12% | Mild Profile / Extraction Grade Standard |
| Foreign Matter / Admixture | Max 1% (Stemmed) / Max 0.5% (Stemless) | Machine Cleaned & De-stoned |
| Broken & Discolored Pods | Max 2% – 4% | Sortex Cleaned Selection |
| Physical Characteristics | Slender wrinkled pod length (11–14 cm), rich red pericarp, low seed ratio | |
Byadgi 355 (Malaysia 668 / S-668) Quality & Heat Visualizer
Every export batch is laboratory tested for ASTA color, SHU pungency, and moisture consistency prior to container dispatch.
Byadgi 355 (Malaysia 668 / S-668) Export Quality & Laboratory Compliance
Our export shipments of Byadgi 355 (Malaysia 668 / S-668) dry red chilli undergo rigorous laboratory analysis at accredited testing facilities (Eurofins, SGS, Intertek) to ensure total compliance with international food safety frameworks.
Full multi-residue screening adhering to EU, USFDA, and Asian MRL thresholds.
100% natural color purity. Tested free of artificial dyes, Aflatoxins (<5 ppb), and Ochratoxin A (<15 ppb).
Certified negative for Salmonella and E. coli under rigorous export protocol testing.
Accompanied by Certificate of Analysis (COA), Phytosanitary Clearance, Bill of Lading, Origin Certification, and NPOP/NOP Organic certificates.
Byadgi 355 (Malaysia 668 / S-668) Commercial Applications & Industry Uses
Top choice for global extraction plants producing natural red oleoresin (capsanthin) used in clean-label food dye substitutes.
Blended into high-value commercial spice powders to enhance deep red color without making the finished blend excessively spicy.
Widely imported across Malaysia, Indonesia, and Singapore for authentic sambals and chili pastes requiring high color with mild heat.
Highly sought after by gourmet retail brands for its distinctive long, slender appearance and premium culinary reputation.
Byadgi 355 (Malaysia 668 / S-668) Crop Calendar, Origins & Container Loadability
| Crop Cycle Phase | Active Months | Market Availability & Sourcing Status |
|---|---|---|
| Sowing Season | August – October | Cultivation across Karnataka & Andhra Pradesh farm belts |
| Growth & Maturation | November – December | Pod development and color monitoring |
| Peak Harvest Period | January – May | Fresh arrivals at Byadgi & Guntur APMC yards (Optimal color window) |
| Cold Storage Supply | June – December | Continuous dispatches from temperature-controlled cold storage facilities |
- Karnataka: Byadgi, Haveri, Dharwad & Gadag districts
- Andhra Pradesh: Guntur & Krishna trading centers
- Trading Hubs: Byadgi APMC Market & Hubli logistics storage centers
- Packaging: 5 kg, 10 kg, 25 kg, 50 kg (Jute / PP Woven / Cartons)
- 20ft FCL Container: ~5.5 to 6.5 Metric Tons (Whole Pods due to volume)
- 40ft HC Container: ~12 to 13 Metric Tons (Pods) / ~22 to 24 Metric Tons (Powder)
Direct Sourcing from Khammam & Guntur Markets
Sourced directly from primary auction yards in Khammam (Telangana) and Guntur (Andhra Pradesh), ensuring fresh crop purity, maximum pigment retention, and competitive direct-from-source pricing. Custom packaging available.
View Processing FormatsWhy Source Byadgi 355 (Malaysia 668 / S-668) Dry Red Chilli From Us?
Direct Farm Integration | Strict Lab Compliance | Reliable Bulk Container Supply
Direct Origin Sourcing
Sourced directly from primary auction yards in Khammam and Guntur, ensuring fresh crop purity, maximum capsaicin retention, and competitive direct pricing.
Guaranteed Lab Compliance
Every shipment undergoes batch testing at accredited NABL/ISO 17025 labs for Sudan Dye freedom, Aflatoxin control, ETO limits, and low pesticide residues.
Custom Processing & Packing
Tailored to your exact technical specifications—from stemless pod sorting and mesh size milling to private labeling and moisture-barrier container packaging.
Byadgi 355 (Malaysia 668 / S-668) Dry Red Chilli FAQ
Most frequent questions and answers regarding bulk export procurement