Export Grade Kaddi Byadgi (KDL) Dry Red Chilli: High-ASTA Color Specs
Kaddi Byadgi (KDL) is India's premier high-color, low-heat red chilli variety. Renowned globally for its distinctive slender, heavily wrinkled pods, Kaddi Byadgi delivers an outstanding 120 – 150 ASTA color value paired with a mild, sweet pungency (10,000 – 15,000 SHU). It is the primary raw material choice for international oleoresin extractors, paprika color blenders, and premium spice millers.
Export Compliance Standards
Direct origin sourcing with guaranteed compliance for NPOP (EU Organic) and NOP (USDA / USFDA) import requirements.
Kaddi Byadgi (KDL) Dry Red Chilli Compliance with Export Regulations
Sourced directly from primary agricultural markets, Red Chilli Exports processes and supplies Kaddi Byadgi (KDL) dry red chilli across five distinct compliance tiers to match your destination country's regulations:
Kaddi Byadgi (KDL) Processing Formats & Supply Options
We process and export Kaddi Byadgi (KDL) dry red chillies in tailored forms to maximize extractable pigment yields and reduce processing loss for commercial buyers.
Get a Bulk B2B Kaddi Byadgi Red Chilli Quote
- ✓ Color: 120–150+ ASTA for red oleoresin
- ✓ Heat: 10k–30k SHU for paprika blends
- ✓ Formats: Wrinkled pods, stem-cut, powder
- ✓ Safety: 100% Aflatoxin & dye-free
Kaddi Byadgi (KDL) Technical Specifications & Quality Parameters
| Quality & Lab Parameter | Verified Laboratory Range | Trade & Export Standard |
|---|---|---|
| ASTA Color Value | 120 – 150 ASTA | High Pigment / Premium Natural Color Grade |
| Scoville Heat Units (SHU) | 10,000 – 15,000 SHU | Mild Sweet Heat / Low Pungency |
| Moisture Content | Max 10% – 11% | Machine & Sun-Dried Safety Barrier |
| Capsaicin Content | 0.08% – 0.12% | Low Pungency / Natural Extract Profile |
| Foreign Matter / Admixture | Max 1% (Stemmed) / Max 0.5% (Stemless) | Machine Cleaned & De-stoned |
| Broken & Discolored Pods | Max 2% – 4% | Sortex Cleaned Selection |
| Physical Characteristics | Long slender pod length (12–15 cm), highly wrinkled, low seed ratio | |
Kaddi Byadgi (KDL) Quality & Heat Visualizer
Every export batch is laboratory tested for ASTA color, SHU pungency, and moisture consistency prior to container dispatch.
Kaddi Byadgi (KDL) Export Compliance & Quality Assurance
Our export shipments of Kaddi Byadgi (KDL) are subject to strict quality verification at independent, accredited labs (Eurofins, SGS, Intertek) to meet global destination regulatory guidelines.
Full multi-residue screening adhering to EU, USFDA, and Asian MRL thresholds.
100% natural color purity. Tested free of artificial dyes, Aflatoxins (<5 ppb), and Ochratoxin A (<15 ppb).
Certified negative for Salmonella and E. coli under rigorous export protocol testing.
Accompanied by Certificate of Analysis (COA), Phytosanitary Clearance, Bill of Lading, Origin Certification, and NPOP/NOP Organic certificates.
Kaddi Byadgi Commercial Applications & Industry Uses
Top choice for global extraction plants producing natural red oleoresin (capsanthin) used in clean-label food dye substitutes.
Blended into high-value commercial spice powders to enhance deep red color without making the finished blend excessively spicy.
Ideal for international sauce formulations, sambals, and meat rubs requiring intense color pigmentation with mild pungency.
Highly sought after by gourmet retail brands for its distinctive long, slender appearance and premium culinary reputation.
Kaddi Byadgi Crop Calendar, Origins & Container Loadability
| Crop Cycle Phase | Active Months | Market Availability & Sourcing Status |
|---|---|---|
| Sowing Season | August – October | Cultivation across Karnataka spice belts |
| Growth & Maturation | November – December | Pod development and color monitoring |
| Peak Harvest Period | January – May | Fresh arrivals at Byadgi & Hubli APMC yards (Optimal color window) |
| Cold Storage Supply | June – December | Continuous dispatches from temperature-controlled cold storage facilities |
- Karnataka: Byadgi, Haveri, Dharwad & Gadag districts (Primary origin)
- Trading Hubs: Byadgi APMC Market & Hubli logistics storage centers
- Packaging: 5 kg, 10 kg, 25 kg, 50 kg (Jute / PP Woven / Cartons)
- 20ft FCL Container: ~5.5 to 6.5 Metric Tons (Whole Pods due to volume)
- 40ft HC Container: ~12 to 13 Metric Tons (Pods) / ~22 to 24 Metric Tons (Powder)
Direct Sourcing from Khammam & Guntur Markets
Sourced directly from primary auction yards in Khammam (Telangana) and Guntur (Andhra Pradesh), ensuring fresh crop purity, maximum pigment retention, and competitive direct-from-source pricing. Custom packaging available.
View Processing FormatsWhy Source Kaddi Byadgi (KDL) Dry Red Chilli From Us?
Direct Farm Integration | Strict Lab Compliance | Reliable Bulk Container Supply
Direct Origin Sourcing
Sourced directly from primary auction yards in Khammam and Guntur, ensuring fresh crop purity, maximum capsaicin retention, and competitive direct pricing.
Guaranteed Lab Compliance
Every shipment undergoes batch testing at accredited NABL/ISO 17025 labs for Sudan Dye freedom, Aflatoxin control, ETO limits, and low pesticide residues.
Custom Processing & Packing
Tailored to your exact technical specifications—from stemless pod sorting and mesh size milling to private labeling and moisture-barrier container packaging.
Kaddi Byadgi (KDL) Dry Red Chilli FAQ
Most frequent questions and answers regarding bulk export procurement