Export Grade Wrinkle-273 (S-273 / Armoor) Red Chilli: Semi-Wrinkled Premium Specs
Wrinkle-273 (S-273 / Armoor Grade) is a highly sought-after semi-wrinkled commercial dry red chilli cultivar (Capsicum annuum). Cultivated heavily across the fertile spice belts of Nizamabad (Armoor), Telangana, and Andhra Pradesh, Wrinkle-273 is celebrated for its attractive semi-crinkled pericarp, medium-long pod length (10–12 cm), and vibrant dark red gloss. It balances a moderate heat profile (15,000 – 25,000 SHU) with an impressive 90 – 110 ASTA color rating, making it a favorite for spice millers, oleoresin extractors, and retail packagers.
Export Compliance Standards
Direct origin sourcing with guaranteed compliance for NPOP (EU Organic) and NOP (USDA / USFDA) import requirements.
Wrinkle-273 (S-273 / Armoor) Compliance with Export Regulations
Sourced directly from primary agricultural markets, Red Chilli Exports processes and supplies Wrinkle-273 (S-273 / Armoor) red chilli across five distinct compliance tiers to match your destination country's regulations:
Wrinkle-273 (S-273) Processing Formats & Custom Specifications
We process and supply Wrinkle-273 (S-273) red chillies in multiple commercial formats engineered to retain natural pericarp pigments and moderate heat levels.
Get a Bulk B2B Wrinkle-273 Dry Red Chilli Quote
- ✓ Color: 90–120 ASTA for vibrant coloring
- ✓ Heat: 15k–25k SHU for sweet paprika
- ✓ Formats: Bulk whole pods, flakes, or mesh
- ✓ Safety: <12% moisture, ISO/HACCP traced
Wrinkle-273 Technical Specifications & Quality Parameters
| Quality & Lab Parameter | Verified Laboratory Range | Trade & Export Standard |
|---|---|---|
| ASTA Color Value | 90 – 110 ASTA | High Pigment / Vibrant Dark Red Pericarp |
| Scoville Heat Units (SHU) | 15,000 – 25,000 SHU | Mild to Moderate Pungency |
| Moisture Content | Max 10% – 11% | Sun-Dried & Machine Safety Cap |
| Capsaicin Content | 0.12% – 0.20% | Balanced Mild Heat Extraction Parameter |
| Foreign Matter / Admixture | Max 1% (Stemmed) / Max 0.5% (Stemless) | Machine Cleaned & De-stoned |
| Broken & Discolored Pods | Max 2% – 4% | Sortex Cleaned Selection |
| Physical Characteristics | Medium pod length (10–12 cm), semi-wrinkled skin, low-to-medium seed count | |
Wrinkle-273 (S-273) Quality & Heat Visualizer
Every export batch is laboratory tested for ASTA color, SHU pungency, and moisture consistency prior to container dispatch.
Wrinkle-273 B2B Export Quality & Laboratory Compliance
We help international buyers meet strict regional import regulations through comprehensive laboratory verification. Every export batch of Wrinkle-273 (S-273) dry red chilli undergoes testing at independent, ISO/IEC 17025 accredited laboratories (Eurofins, SGS, Intertek) prior to container dispatch.
Integrated Pest Management (IPM) practices monitored across Armoor-Nizamabad farm belts to fulfill strict EU, USFDA, and Asian pesticide MRL limits.
100% free of artificial Sudan Dyes. Verified free of Ethylene Oxide (ETO) residues, with Aflatoxin (<5 ppb) and Ochratoxin A (<15 ppb) control.
Certified negative for Salmonella and E. coli under strict export sanitization standards.
Dispatched with official Certificate of Analysis (COA), Phytosanitary Certificate, Bill of Lading, Certificate of Origin, and NPOP/NOP Organic certificates.
Wrinkle-273 Commercial Applications & Industry Uses
Widely utilized by extraction facilities to produce high-ASTA paprika oleoresins due to its rich pericarp color and low-to-moderate spiciness.
A staple ingredient for commercial spice manufacturers creating medium-spicy red chilli powders with strong visual color appeal.
Ideal for Asian cooking pastes, sambals, and hot sauce formulations requiring deep crimson pigmentation without overwhelming heat.
The distinct semi-wrinkled pod appearance makes S-273 highly attractive for whole dry chilli retail pouches across global supermarkets.
Wrinkle-273 Crop Calendar, Origins & Container Loadability
| Crop Cycle Phase | Active Months | Market Availability & Sourcing Status |
|---|---|---|
| Sowing Season | August – October | Cultivation across Nizamabad, Armoor & AP spice belts |
| Growth & Pod Maturation | November – December | Field Inspections and pericarp quality monitoring |
| Peak Harvest Period | January – May | Fresh arrivals in Nizamabad, Armoor, Warangal & Guntur APMC yards |
| Cold Storage Supply | June – December | Year-round dispatches maintained via climate-controlled cold stores |
- Telangana: Nizamabad (Armoor), Warangal & Khammam districts (Primary S-273 origins)
- Andhra Pradesh: Guntur & Krishna trade yards
- Export Packaging: 5 kg, 10 kg, 25 kg, 50 kg (PP Woven / Jute Sacks / Cartons)
- 20ft FCL Container: ~6.0 to 6.5 Metric Tons (Whole Pods)
- 40ft HC Container: ~13 to 14 Metric Tons (Whole Pods) / ~22 to 24 Metric Tons (Milled Powder)
Direct Sourcing from Khammam & Guntur Markets
Sourced directly from primary auction yards in Khammam (Telangana) and Guntur (Andhra Pradesh), ensuring fresh crop purity, maximum pericarp gloss retention, and competitive direct-from-source pricing. Custom packaging available.
View Processing FormatsWhy Source Wrinkle-273 (S-273 Armoor) Red Chilli From Us?
Direct Farm Integration | Strict Lab Compliance | Reliable Bulk Container Supply
Direct Origin Sourcing
Sourced directly from primary auction yards in Khammam and Guntur, ensuring fresh crop purity, maximum capsaicin retention, and competitive direct pricing.
Guaranteed Lab Compliance
Every shipment undergoes batch testing at accredited NABL/ISO 17025 labs for Sudan Dye freedom, Aflatoxin control, ETO limits, and low pesticide residues.
Custom Processing & Packing
Tailored to your exact technical specifications—from stemless pod sorting and mesh size milling to private labeling and moisture-barrier container packaging.
Wrinkle-273 (S-273 / Armoor) Red Chilli FAQ
Most frequent questions and answers regarding bulk export procurement