Export Grade Byadgi 1048 Dried Red Chilli: High Color & Controlled Heat
Byadgi 1048 dried red chilli is India’s premier color-extractable commercial chilli cultivar, widely used in global food manufacturing, seasoning production, oleoresin extraction, and whole-spice retail. Sourced directly from primary auction yards in Byadgi, Khammam, and Guntur, we process and supply this grade across five strict compliance tiers.
Export Compliance Standards
Direct origin sourcing with guaranteed compliance for NPOP (EU Organic) and NOP (USDA / USFDA) import requirements.
Byadgi 1048 Dried Red Chilli Compliance with Export Regulations
Sourced directly from primary agricultural markets, Red Chilli Exports processes and supplies Byadgi 1048 dried red chilli across five distinct compliance tiers to match your destination country's food safety MRLs:
Byadgi 1048 Processing Formats & Custom Specifications
Every food application and extraction process has unique technical requirements. We process and supply Byadgi 1048 dried red chilli across specialized processing formats customized to your required mesh size, ASTA colour, Scoville Heat Units (SHU), moisture limits, packaging, and residue specifications.
Get a Bulk B2B Byadgi 1048 Dry Red Chilli Quote
- ✓ Color: 110–140 ASTA global prized color
- ✓ Heat: 15k–25k SHU for vibrant mild spice
- ✓ Formats: Stem-cut, flakes, or powder
- ✓ Safety: ISO/HACCP with FDA compliance
Byadgi 1048 Technical Specifications & Export Standards
| Quality & Lab Parameter | Verified Laboratory Range | Trade & Export Standard |
|---|---|---|
| ASTA Color Value | 100 – 140 ASTA | High Extractable Crimson Red Pigment |
| Scoville Heat Units (SHU) | 8,000 – 16,000 SHU | Controlled Low-Pungency / Mild Heat Grade |
| Moisture Content | Max 10% – 11% | Machine & Sun-Dried (Anti-Mold Cap) |
| Foreign Matter / Admixture | Max 0.5% – 1.0% | Machine Cleaned & De-stoned |
| Organic & Residue Standard | NPOP (EU) & NOP (USDA) | Certified Low Pesticide MRL Compliant |
| Physical Characteristics | Elongated deeply wrinkled pods, firm wall structure, rich dark red color | |
Byadgi 1048 Dried Red Chilli Trade Quality & Heat Visualizer
Every export batch is laboratory tested for ASTA color, SHU pungency, and moisture consistency prior to container dispatch.
B2B Export Quality & Laboratory Compliance
We help international buyers meet strict regional import regulations and quality standards through comprehensive laboratory verification. Every bulk shipment of Byadgi 1048 dried red chilli undergoes batch testing at independent, ISO/IEC 17025 and NABL-accredited laboratories (such as Eurofins, SGS, or Intertek) prior to container dispatch.
Strict Integrated Pest Management (IPM) farming protocols eliminate blanket spraying, ensuring full compliance with strict EU and USFDA pesticide MRL limits.
100% free of artificial Sudan Dyes. Every batch is thoroughly screened for Aflatoxin B1/G1/B2/G2 (<5 ppb), Ochratoxin A (<15 ppb), and Ethylene Oxide (ETO) residues.
Validated negative for Salmonella (in 25g/375g testing), E. coli, yeast, and mold counts according to target destination standards.
Every shipment is accompanied by an official Certificate of Analysis (COA), Phytosanitary Certificate, Bill of Lading, Country of Origin Certification, and NPOP/NOP Organic certificates.
Byadgi 1048 Commercial Applications & Industry Uses
Primary high-yield raw material for industrial extractors producing liquid paprika color oleoresin and low-heat natural food pigments.
Essential bulk ingredient for mild chili powders, crushed pepper flakes, hot sauce formulations, and international seasoning blends.
Preferred ingredient for red sauce, curry base, and salsa manufacturers seeking rich visual color without extra heat.
Elongated wrinkled pods and deep red luster make Byadgi 1048 a premier choice for whole-spice consumer retail packaging.
Byadgi 1048 Harvest Calendar & Container Loadability
| Crop Cycle Phase | Active Months | Market Availability & Sourcing Status |
|---|---|---|
| Sowing Season | August – October | Crop planting across Byadgi (Karnataka) & AP spice belts |
| Growth & Pod Maturation | November – December | Pod development and farm cultivation monitoring |
| Peak Harvest Period | January – May | Fresh crop arrivals in Guntur & Byadgi market yards (Optimal pricing window) |
| Cold Storage Supply | June – December | Constant year-round export container dispatches from cold storage facilities |
- Karnataka: Byadgi, Dharwad & Haveri districts (Primary origin belt)
- Andhra Pradesh: Guntur & Krishna yards (Global sorting, processing & export hubs)
- Export Bags: 10 kg, 25 kg, 50 kg (PP Woven / Jute Sacks / Custom Cartons)
- 20ft FCL Container: ~6.5 to 7.0 Metric Tons (Whole / Stemless Pods)
- 40ft HC Container: ~14 to 15 Metric Tons (Pods) / ~22 to 24 Metric Tons (Milled Powder)
Direct Sourcing from Byadgi, Khammam & Guntur Markets
Sourced directly from primary auction yards in Byadgi (Karnataka) and Guntur (Andhra Pradesh), ensuring fresh crop purity, deep natural color retention, and competitive pricing. Custom packaging and private labeling available.
View Processing FormatsWhy Source Byadgi 1048 Dried Red Chilli From Us?
Direct Farm Integration | Strict Lab Compliance | Reliable Bulk Container Supply
Direct Origin Sourcing
Sourced directly from primary auction yards in Byadgi and Guntur, ensuring fresh crop purity, maximum color retention, and competitive direct pricing.
Guaranteed Lab Compliance
Every batch undergoes testing at accredited NABL/ISO 17025 labs for Sudan Dye freedom, Aflatoxin control, ETO limits, and NPOP/NOP pesticide residues.
Custom Processing & Packing
Tailored to your exact technical specifications—from stemless pod sorting and mesh size milling to private labeling and moisture-barrier container packaging.
Byadgi 1048 Dried Red Chilli FAQ
Most frequent questions and answers regarding bulk export procurement