Red Chilli Exports - Export Grade Dry Red Chillies
Red Chilli Exports • Product Grade Specification

Export Grade Syngenta 5531 Byadgi Dry Red Chilli: High-ASTA Hybrid Specs

Syngenta 5531 is a premium high-yielding Byadgi-type F1 hybrid dry red chilli variety (Capsicum annuum). Renowned across international spice markets for its long slender pods (12–15 cm), deep crinkled pericarp, and intense dark red pigmentation, Syngenta 5531 delivers an outstanding 120 – 150 ASTA color rating with a mild, pleasant heat profile (10,000 – 15,000 SHU). It is the preferred raw material choice for oleoresin extractors, paprika color blenders, and commercial spice processors worldwide.

Export Compliance Standards

Direct origin sourcing with guaranteed compliance for NPOP (EU Organic) and NOP (USDA / USFDA) import requirements.

Syngenta 5531 Byadgi Compliance with Export Regulations

Sourced directly from primary agricultural markets, Red Chilli Exports processes and supplies Syngenta 5531 Byadgi dry red chilli across five distinct compliance tiers to match your destination country's regulations:

Conventional Commercial Grade: Machine-cleaned, sun-dried whole pods sorted for high color yield and general spice milling.
IPM (Low Residue) Grade Syngenta 5531: Cultivated under strict Integrated Pest Management standards to fulfill USFDA, Middle Eastern, and Asian pesticide MRL limits.
EU Compliant Grade (NPOP): Fully batch-tested for ETO clearance, Sudan Dye freedom, Aflatoxins (<5 ppb), and Ochratoxin A (<15 ppb) certified under NPOP standards.
USDA Certified Organic Grade (NOP): 100% organic Syngenta 5531 cultivated without synthetic inputs, fully certified under NOP/USDA regulations.
Organic Certified Syngenta 5531 Chilli: Certified organic cultivation processed under chemical-free, hygienic handling.

Syngenta 5531 Processing Formats & Supply Options

We process and export Syngenta 5531 Byadgi dry red chillies in tailored forms to maximize extractable pigment yields and reduce processing loss for commercial buyers.

Syngenta 5531 Whole Pods (With Stem) Naturally sun-dried, long slender hybrid pods with signature crinkled skin. Sorted for deep uniform red color retention.
Stem Cut / Stemless Syngenta 5531 Pods Hand-picked and stemless processed pods designed for high-yielding oleoresin extraction and direct powder milling.
5531 High-ASTA Powder (40–80 Mesh) Cold-milled under temperature control to preserve natural capsanthin pigments, resulting in a vibrant dark-red coloring powder.
Crushed Flakes & Paprika Extract Raw Material Coarse crushed flakes with optimized low-seed ratios tailored for natural food coloring and sauce bases.
SYNGENTA 5531 B2B DIRECT SOURCING | QUICK RFQ

Get a Bulk B2B Syngenta 5531 Byadgi Chilli Quote

  • ✓ Color: 100–130 ASTA extract grade
  • ✓ Heat: 20k–30k SHU for mild mixes
  • ✓ Formats: Raw pods, stemless, or powder
  • ✓ Safety: Pesticide & Sudan dye free
Fill out the form and select the "Syngenta 5531 Byadgi Dry Red Chilli" option for your custom quote.

Syngenta 5531 Technical Specifications & Quality Parameters

Quality & Lab Parameter Verified Laboratory Range Trade & Export Standard
ASTA Color Value 120 – 150 ASTA High Pigment / Premium Natural Color Grade
Scoville Heat Units (SHU) 10,000 – 15,000 SHU Mild Sweet Heat / Low Pungency
Moisture Content Max 10% – 11% Machine & Sun-Dried Safety Barrier
Capsaicin Content 0.08% – 0.12% Low Pungency / Natural Extract Profile
Foreign Matter / Admixture Max 1% (Stemmed) / Max 0.5% (Stemless) Machine Cleaned & De-stoned
Broken & Discolored Pods Max 2% – 4% Sortex Cleaned Selection
Physical Characteristics Long slender pod length (12–15 cm), highly wrinkled skin, low seed ratio

Syngenta 5531 Quality & Heat Visualizer

ASTA Color Value: 135 ASTA
ASTA 135 (Syngenta 5531 Deep Crimson Red)

Spiciness Level Progression (Syngenta 5531 = Level 1 / Mild Heat)
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1. MILD SYNGENTA 5531
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2. SPICY
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3. HOT
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4. HIGH
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5. EXTRA
MILD SPICY HOT EXTRA 10,000 – 15,000 SHU (Level 1)

Every export batch is laboratory tested for ASTA color, SHU pungency, and moisture consistency prior to container dispatch.

Verified Technical Specifications & Export Standards
15K+ Max SHU Heat
135+ ASTA Color Value
5+ Compliance Tiers

Syngenta 5531 Export Quality & Laboratory Compliance

Our export shipments of Syngenta 5531 Byadgi dry red chilli are subject to strict quality verification at independent, accredited labs (Eurofins, SGS, Intertek) to meet global destination regulatory guidelines.

Pesticide MRL Guarantee

Full multi-residue screening adhering to EU, USFDA, and Asian MRL thresholds.

Sudan Dye & Mycotoxin Free

100% natural color purity. Tested free of artificial dyes, Aflatoxins (<5 ppb), and Ochratoxin A (<15 ppb).

Microbiology Screening

Certified negative for Salmonella and E. coli under rigorous export protocol testing.

Complete Export Documentation

Accompanied by Certificate of Analysis (COA), Phytosanitary Clearance, Bill of Lading, Origin Certification, and NPOP/NOP Organic certificates.

Syngenta 5531 Commercial Applications & Industry Uses

Natural Paprika & Color Extraction

Top choice for global extraction plants producing natural red oleoresin (capsanthin) used in clean-label food dye substitutes.

Premium Spice Blends & Millers

Blended into high-value commercial spice powders to enhance deep red color without making the finished blend excessively spicy.

Sauce, Marinade & Food Processing

Ideal for international sauce formulations, sambals, and meat rubs requiring intense color pigmentation with mild pungency.

Retail & Gourmet Spice Packaging

Highly sought after by gourmet retail brands for its distinctive long, slender appearance and premium culinary reputation.

Syngenta 5531 Crop Calendar, Origins & Container Loadability

Crop Cycle Phase Active Months Market Availability & Sourcing Status
Sowing Season August – October Cultivation across Karnataka spice belts
Growth & Maturation November – December Pod development and color monitoring
Peak Harvest Period January – May Fresh arrivals at Byadgi & Hubli APMC yards (Optimal color window)
Cold Storage Supply June – December Continuous dispatches from temperature-controlled cold storage facilities
Primary Production & Trading Hubs
  • Karnataka: Byadgi, Haveri, Dharwad & Gadag districts (Primary origin)
  • Trading Hubs: Byadgi APMC Market & Hubli logistics storage centers
Packaging & Container Stuffing Weights
  • Packaging: 5 kg, 10 kg, 25 kg, 50 kg (Jute / PP Woven / Cartons)
  • 20ft FCL Container: ~5.5 to 6.5 Metric Tons (Whole Pods due to volume)
  • 40ft HC Container: ~12 to 13 Metric Tons (Pods) / ~22 to 24 Metric Tons (Powder)
Global Dispatch FCL & LCL Sea Freight
Lab Certified ISO/IEC 17025 & NABL Tested
Low Residue IPM IPM & EU MRL Compliant
High Natural Color 120–150 ASTA Color Rating
Direct Origin Procurement

Direct Sourcing from Khammam & Guntur Markets

Sourced directly from primary auction yards in Khammam (Telangana) and Guntur (Andhra Pradesh), ensuring fresh crop purity, maximum pigment retention, and competitive direct-from-source pricing. Custom packaging available.

View Processing Formats

Why Source Syngenta 5531 Byadgi Dry Red Chilli From Us?

Direct Farm Integration | Strict Lab Compliance | Reliable Bulk Container Supply

Direct Origin Sourcing

Sourced directly from primary auction yards in Khammam and Guntur, ensuring fresh crop purity, maximum capsaicin retention, and competitive direct pricing.

Guaranteed Lab Compliance

Every shipment undergoes batch testing at accredited NABL/ISO 17025 labs for Sudan Dye freedom, Aflatoxin control, ETO limits, and low pesticide residues.

Custom Processing & Packing

Tailored to your exact technical specifications—from stemless pod sorting and mesh size milling to private labeling and moisture-barrier container packaging.

Syngenta 5531 Byadgi Dry Red Chilli FAQ

Most frequent questions and answers regarding bulk export procurement

WHAT IS SYNGENTA 5531 BYADGI DRY RED CHILLI AND WHAT ARE ITS SPECIFICATIONS? ▼
Syngenta 5531 is a premium high-yielding Byadgi-type F1 hybrid dry red chilli variety. It features slender, heavily crinkled pods (12–15 cm), deep crimson pigment measuring 120 – 150 ASTA, mild heat profile of 10,000 – 15,000 SHU, and low seed count.
WHY IS SYNGENTA 5531 BYADGI DRY RED CHILLI PREFERRED BY SPICE MILLERS AND EXTRACTORS? ▼
Syngenta 5531 provides exceptional capsanthin color yield without adding overwhelming heat. Its thin pericarp and low seed ratio make it ideal for natural paprika extraction, oleoresin production, and vibrant spice blending.
WHICH PROCESSING FORMATS ARE AVAILABLE FOR SYNGENTA 5531 BYADGI DRY RED CHILLI EXPORTS? ▼
We export whole pods with stem, hand-cut stemless pods, cold-milled high-ASTA powder (40–80 mesh), coarse crushed flakes with controlled low-seed ratios, and liquid capsanthin oleoresin extracts.
HOW DO YOU PRESERVE THE DEEP COLOR OF SYNGENTA 5531 BYADGI DRY RED CHILLI DURING EXPORT SHIPPING? ▼
Syngenta 5531 is maintained in climate-controlled cold storage facilities and packed in UV-resistant, moisture-barrier export sacks or cartons to prevent capsanthin color breakdown during long sea transit.
HOW DO YOU ENSURE SYNGENTA 5531 BYADGI DRY RED CHILLI MEETS EU AND US PESTICIDE STANDARDS? ▼
Cultivated under IPM and organic protocols (NPOP/NOP), every consignment undergoes batch multi-residue testing at ISO/IEC 17025 accredited labs (Eurofins, SGS) for over 200 pesticide compounds, Sudan Dyes, ETO clearance, and Mycotoxins.
WHAT DOCUMENTATION IS INCLUDED WITH BULK SHIPMENTS OF SYNGENTA 5531 BYADGI DRY RED CHILLI? ▼
All shipments include an accredited Certificate of Analysis (COA) for ASTA, SHU, moisture, and microbiology, alongside a Phytosanitary Certificate, Bill of Lading, Certificate of Origin, and NPOP EU / NOP USDA Organic Certificates where ordered.